MASTER 48 Piece Magic Floral Icing Tips SET
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For our serious baking enthusiasts, we now carry the MASTER 48 Piece Set.
- 48 X Russian pastry piping tips
How to use Russian piping tips?
- Wash the tips in hot water.
- Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag.
- Insert the nozzle in the bag.
- Put the buttercream in a bag. Buttercream must be firm and not too soft.
- Place the nozzle to the cupcake/cake base, while squeezing gently, lift nozzle.
- Clean the end of the nozzle.
- Use a leaf nozzle to fill in gaps--this will complement the overall effect.
- If the buttercream is too soft the buds not hold their shape. Pop in the fridge, if necessary.
- After use, wash in hot soap water and dry.
Due to massive popularity lately, please allow for at least 2 - 4 weeks of shipping time for the delivery of your order.